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Executive Chef

Job Summary:

Experience a must, and experience/background in hospitality is preferred.

Job Duties/Responsibilities:

  • Oversees scheduling for kitchen staffing
  • Supervises and maintains the sanitation processes of all sites/facilities/areas used in the production of food services, including all equipment used during the production and preparation of foods; participating and assigning appropriate personnel to insure that the facility is maintained in a sanitary environment in all food service and production areas
  • Maintains required records including food production, inventory, income/expense and meal counts
  • Interacts regularly and routinely with residents, guests, the public and staff
  • Works with team regarding special events/catering
  • Develop and maintain seasonal dining menus
  • Must pass pre-employment background and drug testing. Equal Opportunity Employer.

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